An evening at Velour
At work around the table
A good evening is made by a team that can rely on one another. We welcome thoughtful people who enjoy learning, communicate clearly and take pride in the practical details of hospitality.
Kitchen
Help prepare and finish a focused seasonal menu. Work alongside the kitchen team on stocks, sauces, vegetables and a clean, organised service.
Dining room
Help guests settle in, explain the menu and look after the rhythm of the evening. A good host notices the detail before it becomes a request.
Pastry
Prepare delicate pastry, small-batch sorbets and seasonal desserts. Share in daily tasting and keep careful records of preparation.
Hosting
Coordinate arrivals, answer enquiries and help the team prepare for the people joining us. Thoughtful planning gives every table a comfortable beginning.
Begin a conversation
Share a little about your experience, the work you enjoy and what you would like to learn. We do not need identity documents, financial details or sensitive personal information in a first message.
These roles illustrate the structure of a hospitality careers page. This preview does not advertise real employment vacancies or send applications.